Ramadhan dah hampir tiba.

Sabtu lalu kengkawan akak dari FRD telah mengada kan 'HARI RAYA COOKIES EXCHANGE PROGRAMME'

Motif cookies exchange program ni, selain dari mengeratkan siratulrahim antara kita semua, ianya juga utk meraih lebih banyak idea tentang cookies2 baru yg boleh kita semua cuba utk hari raya nanti.

Seronokkan??!!...

Tapi malangnyer akak tak dapat turut serta.

Hanya biskut saja mewaliki diri...



Yang ini pula contributions dari peserta2 yang lain...



Alhamdullilah...dapat merasa juga cookies2 buatan deorang semua..bestkan??!!..

Quote:

Special thanks to Mdm CEO, the MODs & Gangs of FRD for organising this excellent event, to Aries for the recipe compilations, to Kak Del for the 'courier' service and to Jambu mod for the photos...not forgetting All for the sure yummeh cookies......

Cheesecake + butter cake =

a very chocolatey, very yummy, super moist, butter cheese chocolate cake..



Sumber inspirasi dari resipi Cream Cheese Pound Cake @ Allrecipe
Bahan2:-

200g Cream Cheese (room temperature)
150g butter
275g Gula kastor (jika kek perlu diicing akak cadangkan kurangkan gula ker 250g)
1 sb Chocolate Emulco

270g Tepung naik sendiri
1 sk Baking Powder
80g serbuk koko

600ml susu segar / uht (jika tak mahu kek terlalu lemak boleh guna 400ml susu + 200ml air)

5 biji telor (pukul sikit dengan garpu)

Cara2:-

Ayak tepung, baking powder dan serbuk koko. Ketepikan.

Pukul butter, cream cheese, chocolate emulco dan gula hingga lembut dan kembang.

kemudian masukan telor sedikit demi sedikit. Pukul hingga rata.

Dengan speed yang perlahan, masukan bahan tepung berselang-seli dgn susu tadi hingga habis. Gaul hingga sebati.

Bakar dalam acuan 8" x 8" pada suhu 160 ~ 170 degC selama 1 jam atau sehingga kek masak.

Biarkan kek benar2 sejuk sebelum dihias mengikut selera masing2.

Selamat mencuba.

Went fp surfing yesterday then i stumble upon Mat Gebu's bubur kacang entri.

Hmmm..when was the last time i had this? Couldn't remember but his pic of the bubur kacang durian was too tempting to resist that i have to had one tat very instant...hehehe..

So here is mine...pure indulgence with full satisfaction bebeh!!!!....



I leave you guys with this message...Have a nice day all.

Quote:

WHEN YOU THOUGHT I WASN'T LOOKING A message every adult should read because children are watching you and doing as you do, not as you say. When you thought I wasn't looking I saw you hang my first painting on the refrigerator, and I immediately wanted to paint another one. When you thought I wasn't looking I saw you feed a stray cat, and I learned that it was good to be kind to animals. When you thought I wasn't looking I saw you make my favorite cake for me, and I learned that the little things can be the special things in life. When you thought I wasn't looking I heard you say a prayer, and I knew that there is a God I could always talk to, and I learned to trust in Him. When you thought I wasn't looking I saw you make a meal and take it to a friend who was sick, and I learned that we all have to help take care of each other. When you thought I wasn't looking, I saw you give of your time and money to help people who had nothing, and I learned that those who have something should give to those who don't. When you thought I wasn't looking I saw you take care of our house and everyone in it, and I learned we have to take care of what we are given. When you thought I wasn't looking I saw how you handled your responsibilities, even when you didn' t feel good, and I learned that I would have to be responsible when I grow up. When you thought I wasn't looking I saw tears come from your eyes, and I learned that sometimes things hurt, but it's all right to cry. When you thought I wasn't looking I saw that you cared, and I wanted to be everything that I could be. When you thought I wasn't looking I learned most of life's lessons that I need to know to be a good and productive person when I grow up. When you thought I wasn't looking I looked at you and wanted to say,'Thanks for all the things I saw when you thought I wasn't looking.' I AM SENDING THIS TO ALL OF THE PEOPLE I KNOW WHO DO SO MUCH FOR OTHERS, BUT THINK THAT NO ONE EVER SEES. LITTLE EYES SEE A LOT. Each of us (parent, grandparent, aunt, uncle, teacher, friend) influences the life of a child. How will you touch the life of someone today? Just by sending this to someone else, you will probably make them at least think about their influence on others. Live simply. Love generously. Care deeply. Speak kindly. Leave the rest to God.

Some kind souls of Forum Resipi Diana has organised a cake decor class last week. A very comfortable class held at Mak Ngah's home, 2 very professional teachers Kak Del & Mabil and a bunch of fun loving people...We are truly awesome.

Here's the outcome...

Terima kasih Rinn...




APAM GULA MERAH
(sumber - http://rinnchan.fotopages.com/)
Bahan-bahan:
3 cawan air
1/2 cawan gula merah
1/2 cawan gula pasir
*Ketiga-tiga bahan di atas hendaklah dimasak, ditapis dan dibiar sejuk.

500gm tepung gandum
1 pkt (11gm) Yis Mauripan, dibancuh dengan 1 cwn air dan sedikit gula pasir

Cara-cara:
1. Panaskan kukusan.
2. Masukkan tepung gandum ke dalam sebuah mangkuk besar ( Bila dia naik taklah
melimpah2 nanti !!!)dan tuangkan bancuhan yis dan bancuhan gula. Gaul rata, seelok-eloknya menggunakan tangan.
3. Tutup bekas selama 1 jam. Dibiar adunan naik 3 kali ganda.
4. Sapu loyang pengukus dengan sedikit minyak.
5. Tuangkan bancuhan tepung ke dlm loyang dan kukus selama 40minit.
6. Biarkan sejuk sebelum dikeluarkan dari loyang dan dipotong.
7. Sedap dimakan dengan kelapa parut muda yg digaul dgn sedikit garam.

....letak gambar aje lar yer.....






Tingkiu, jumpa lagik..ta-ta...

*~EXCITED BANGET NIH~*

I had a wonderful time at the gathering last saturday.

Armed with a cheesecake and assorted muffins, i nervously went down to meet the other members that i have known since 2006. We have been chatting online in this 'Very-Hype-Forum' almost everyday but never got a chance to meet some of them..



We eat, chat, gossip, play games, exchange presents.....the whole afternoon, so fun!!!





One thing for sure, FRD has welcomed me with warm friends and kind hearts. I'm ready to love it just the same.!!!!!

PUDING ROTI kak Liza
Shared by Brownie of Forum Resipi Diana

Bahan:

A:
500 ml susu segar/fresh milk
8 keping roti (gardenia/high 5)

B:
4 sudu besar gula halus ( boleh tambah 1-2 sudu kalau nak manis)
2 sudu besar butter
2 biji telur ayam
1 sudu teh esen vanilla
1 sudu besar tepung jagung
1/2 sudu teh serbuk kayu manis (Optional)
1/2 cawan badam cincang (Optional)

2 sudu besar kismis hitam


CARA:

1. Hancurkan /koyakkan roti dan rendam dalam susu 1/2 jam
2. Kacau dan gaul rata bahan B.
3. Masukkan kismis dan tuangkan kedalam loyang.
4. Bakar dalam suhu 180'C selama 30 minit/masak.

Sos kastard

Bahan
I tin susu cair
1 sudu besar tepung kastard
2 sudu besar gula

cara:

Masukkan semua bahan lam periuk, panaskan lam api kecil gaul hingga pekat macam sos. di makan bersama puding roti.

Selamat Mencuba..

ALHAMDULLILLAH...AKHIRNYA..dah seasoned pun acuan baulu akak...*yippiee*...

Nak ucapkan terima kasih pada kawan2 di Forum Resipi Diana...yang banyak memberi tunjuk ajar..
Kak Delima..Aries...love u'ollz very much..*Muaks*

Ok..cara nyer...sebelum pakai acuan tu di bubuh minyak makan penuh dlm lobang acuan tu,
lepas tu panaskan hingga minyaknya betul2 panas, kemudian keluarkan minyak2
tu dari acuan dan bolehlah di gunakan.

Quote:

BAULU CHERMAI 7 NOS. EGGS(GRADE A) 380 GM SUGAR 250 GM FLOUR 1/2 TSP BAKING POWDER(MIX TO FLOUR) 1 TSP VANILLA ESSENCE A LITTLE OIL FOR BRUSHING THE MOULDS METHODS 1. IN A MIXING BOWL MIX EGGS, VANILLA ESSENCE AND SUGAR, BEAT UNTIL FLUFFY, THEN ADD IN THE FLOUR WITH THE MIXER RUNNING SLOW, 1 TBLSP AT A TIME UNTIL FINISH. 2. PREHEAT OVEN AT 200, BRUSH OIL TO THE MOULDS AND HEAT UP THE MOULD FIRST MAKE SURE IT HOT BEFORE ADDING BATTER TO AVOID STICKING. 3. BAKE UNTIL GOLDEN BROWN AND READY TO BE SERVE..........